Hops have been an important ingredient in beer for centuries and today they are perhaps more popular than ever before. Whether adding a oral punch or preserving beer itself, hops are a key ingredient for Montana beers. Until recently, hops were not grown on a commercial scale in our state. Join Tom Britz of Whitefish MT to learn how Glacier Hops Ranch is bringing hops production back to Big Sky Country!
Last Tuesday of every summer month | Living History Farm | 5:30 – 7:30pm
21 and older. This is not a family event, adults only please
$7 admission plus $3 mug charge for each participant’s first event, reuse your mug each month!
Participants who attended an event earlier in the season and already have a mug, may purchase a $7 ticket. If you forget to bring you mug from home to resuse, you will be charge $3 for a new mug at the event.
Now in its third year, MOR’s Hops & History program supports the Museum’s Living History Farm. Every month during the summer season, Hops & History brings a lively audience of adults to the Farm by pairing the Gallatin Valley’s brewing past – presented by MOR Curator of History, Michael Fox – with beer tastings from local breweries. New for 2016, MOR will welcome co-speakers for each presentation, exploring unique historical topics to complement equally unique local brews.
$10.00 per Admission ($7) & Mug ($3)
$7.00 per Admission ($7) No Mug (Returning participant)
