Tinsley House-MOR
Tue: Aug 30, 2016
5:30 pm
Local Beer, Free History!
Join us August 30th for The Magic Ingredient: Yeast featuring Madison River Brewing Company. For centuries brewers relied on a mystical process to turn a mixture of grains and herbs into beer and ale. As science and technology developed in the brewer’s profession, yeast was found to be at the bottom of this process and the propagation of specific yeast varieties became an international obsession. From making bread to brewing the nest beers, yeast is at the heart of the process.
$10.00 per Admission ($7) & Mug ($3)
$7.00 per Admission ($7) No Mug (Returning participant)
Age 21 and over only.
HOPS & HISTORY:
LOCAL BEER, FREE HISTORY
LAST TUESDAY OF EVERY MONTH (MAY THROUGH AUGUST)*
Living History Farm | 5:30 – 7:30pm
21 and older. This is not a family event, adults only please
$7 admission plus $3 mug charge for each participant’s first event, reuse your mug each month!
Now in its third year, MOR’s Hops & History program supports the Museum’s Living History Farm. Every month during the summer season, Hops & History brings a lively audience of adults to the Farm by pairing the Gallatin Valley’s brewing past – presented by MOR Curator of History, Michael Fox – with beer tastings from local breweries. New for 2016, MOR will welcome co-speakers for each presentation, exploring unique historical topics to complement equally unique local brews.
