The Community Café is kicking off September with its first “Un-Gala”. The Café is Montana’s only ‘Pay What You Can’ restaurant – an innovative model quickly spreading across the US. The Café was established in 2012 by the HRDC’s food and nutrition department as a response to community need. This September marks the first time the Café has had to close its doors with Saturday service being removed until further notice. In response to this, during the month of September the Café is hosting an Un-Gala and you’re invited. No banquet halls or bow ties, just an opportunity to support the Café and help keep the doors open. A space has been reserved for you at the Community Café Un-Gala. To be a part of this effort simply go to cafebozeman.org to make a donation. Just like the Café — give whatever you can knowing that 100% of the proceeds directly benefits this important community asset.
Throughout the year there are many ways to support the Café including stopping in for dinner, bringing your family and friends, and paying what you can! Get involved by volunteering. Hundreds of volunteers make a difference by working in the kitchen, helping with cleaning and maintenance and serving the evening meal. The Café also welcomes guest chefs from local restaurants and catering companies to make the kitchen their own for the night and preparing a meal. The Café has welcomed guest chefs from The Co-Op, Ale Works, FEED, I-Ho and most recently The Hummingbird’s kitchen. Guest chefs bring awareness and donations that truly make an impact. Share your culinary skills with the Community Café!
Learn more about HRDC and the Community Café at thehrdc.org.
