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A successful career in sales for Kevin Maston was the result of hard work, a natural ease with people and strong communication skills. He believes the ability to problem solve, a good memory, attention to details, and multi-tasking were the keys to his success. But after a serious ...
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At Bozeman Spirits downtown -Josh Moore is set for Tuesday, November 21st, 2017
Josh Moore, Peter King at Bozeman Spirits downtown
Bozeman Spirits in historic Downtown Bozeman is a great place to stop for a quencher or two! The distillery uses only pure Rocky Mountain water to produce the most flavorful spirits. Bozeman Spirits also hosts live music by great local artists ...
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Explore the world of frontier photographer David F. Barry and his work at Museum of the Rockies
Museum hosts more Brews & public lectures this month
The snow has returned to Southwest Montana, and with it a full calendar at the Museum of the Rockies. Here’s a look at some upcoming events at your neighborhood museum.
MOR’s popular series Brews & the Big Sky: Montana Made, Montana ...
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Bridger Creek Boys on usual Thursday slot & Jazz Night comes to Red Tractor, every Friday, from 7–9pm
Pizza & percussionists with Red Tractor live music
Red Tractor Pizza serves up some of the best pies in town, and also plays host to live music and other events throughout the week. Settle in with a slice, a Montana brew, and a seat! Here’s a look at what’s coming up.
Bridger Creek Boys return ...
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At Norris Tom Kirwan closes out the weekend on Sunday, November 19th, 2017
Soak up the tunes this Thanksgiving at Norris Hot Springs
While everyone else is scurrying around to get to the mall or Grandma’s house, consider changing things up and head to Norris Hot Springs instead. The historic wooden pool offers natural hot springs bubbling up to soothe the body and mind. ...
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Aaron Brittingham named new Montana Ale Works Executive Chef!
It was a long and tasty route through Yellowstone and the American West that brought Aaron Brittingham to the helm of the Ale Works kitchen, where he’s excited to make his mark on the highest volume (and arguably most renowned) restaurant and bar in all of ...
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