Eat local, starting in your own backyard! Broken Ground will be offering an Edible Backyards Series on three consecutive Wednesdays, March 30, April 6 and April 13, from 6:30 – 8:30pm in Bozeman.
Imagine vine-ripened tomatoes, fresh strawberries, succulent raspberries and sprigs of rosemary, all plucked from your backyard garden. The Edible Backyards Series will teach you how to design a productive landscape right outside your backdoor. Session 1 will cover how to design and plan your property for annual and perennial edible gardens. Session 2 will cover composting and soil-building and Session 3 will cover techniques such as companion planting, planting polycultures, and creating edible forest gardens.
Incorporating the principles of permaculture (a design science for sustainable human habitat), this comprehensive three part series will give you fresh ideas for your yard, practical advice on how to make your garden more productive and concrete steps to make you more successful this growing season.
The cost for the Edible Backyards Class Series is $79. Please sign-up in advance.
Join Broken Ground and get growing this Spring! Stay tuned for more workshops on Permaculture, Growing Great Tomatoes, Growing a Green Juice Garden and much more in the upcoming weeks and months. For more information, location details, or to sign-up: brokengroundpermaculture.com, info@brokengroundpermaculture.com or call Kareen Erbe at 600-7881
