Bridger Brewing pairs foot-stompin’ strings w/ seasonal draught
Though Valentine’s has been known to make or break relationships, there’s one couple that’ll surely stand the test of time – beer and pizza! In addition to its mouthwatering craft brews and artisan pies (including the return of the Citrusaurus IPA and new Southern-inspired True Grit), Bridger Brewing also hosts Music & Mussels every Wednesday and {Pints with Purpose} on Mondays. Here’s a look at some of the upcoming acts and nonprofits.
Wednesday nights from 5:30–8pm, Bridger Brewing hosts Music & Mussels! Come enjoy some live music and succulent, steamed mussels with house-made sweet Italian sausage, tomatoes, garlic, and chili flakes, topped with parsley and tomato salsa.
The happy hour spot hosts The Dirt Farmers on Wednesday, February 20th. They’re a foot-stomping string band who have dubbed their musical style “paisley grass.” They’ve gained a following for their fun-loving mix of old school country, bluegrass, blues and rock – with the occasional slip into hip-hop. The band members, as unique as their song list, serve it all up with a smile on mandolin, banjo, guitar, fiddle and bass with vocal harmonies. The Dirt Farmers invite you to be “Having a Good Time” and experience the flavor and fun of Montana life.
Local mountain music pickers The Fresh Boys will entertain brewery patrons on Wednesday, February 27th, followed by another brotherhood of stringmasters, the Bridger Creek Boys, on Wednesday, March 6th. The latter are an acoustic bluegrass quartet steeped in old-time tradition, while also pushing the genre with newgrass. The band blends originals with covers of traditional bluegrass and more contemporary artists. Their style is confident, complex, and full of improvisation that will draw you in and get you shaking all over with bluegrass joy.
Bridger Brewing not only takes pride in its stellar menu items, but also in the community it serves. The brewery hosts {Pints with Purpose} every Monday evening from 5–8pm where $1 of every pint sold will be donated to a featured local nonprofit. Here’s a look at some of the nonprofits on the calendar in the coming weeks. Come enjoy a house-brewed pint and be charitable in the process!
Have a brew and help raise dollars for Montana State University’s Earth Sciences Student Colloquium on Monday, February 18th. The student-run nonprofit provides a professional conference forum for university students of all levels to present their research through oral or poster presentations. Traditionally, the Colloquium includes a formal dinner, a keynote speaker, silent auction, and a career fair of earth science professionals. Learn more at https://montanaesc.wordpress.com.
On Monday, February 25th, learn about the Gallatin Valley Land Trust. GVLT connects people, communities, and open lands through conservation of working farms and ranches, healthy rivers, and wildlife habitat, as well as the creation of trails in the Montana headwaters of the Missouri and Upper Yellowstone Rivers. Learn more at www.gvlt.org.
Proceeds from Monday, March 4th will aid the efforts of the Rocky Mountain Elk Foundation. Founded in 1984, the RMEF works to ensure the future of elk, other wildlife, their habitat and our hunting heritage. Learn more at www.rmef.org.
Bridger Brewing provides the Bozeman community with unique hand-crafted brews, fresh artisan-style pizzas, and more. Locally owned, family friendly, and Bobcat proud, Bridger Brewing is the perfect place for lunch or a night out. To learn more about upcoming events and daily specials, visit www.bridgerbrewing.com or call (406) 587-2124. Bridger Brewing is located at 1609 S 11th Ave. in the Town & Country complex, near campus and just across from the Fieldhouse. They’re open for business from 11:30am–9pm daily. •