Gallatin Valley 2040 Series Kick-off:
How (and why!) to Put Local Foods at the Center of Your Thanksgiving
Tuesday, November 10, 2020, 7:00pm | virtual live event
Gallatin Valley Earth Day is launching a new series of events, Gallatin Valley 2040, that aims to help us all imagine, explore, and work towards a brighter, healthier, vibrant future. Explore harvest traditions, local foods, and why the food we chose to eat matters. Special cooking demo by Chef KayAnn Miller!
“How (and why!) to Put Local Foods at the Center of Your Thanksgiving” is the first of this FREE monthly series. During this live virtual event, we will:
EXPLORE the tradition of celebrating fall harvest and giving thanks
DISCUSS ways to source foods locally and regionally
LEARN how to cook two autumn recipes using local foods and products with Executive Sous Chef KayAnn Miller
SHARE additional resources showing the different ways people celebrate this American tradition
Please join this live, virtual Panel, Cooking Demo and Discussion with:
- Lindsay Ganong, MS, RDN, Alternative Energy Resource Organization (AERO)
- Dr. Shane Doyle, Hopa Mountain Board Member
- KayAnn Miller, Executive Sous Chef, Miller Dining, MSU; founder, Local Faire Catering
moderated by Kate Burnaby Wright, non-profit consultant, Open & Local Coalition
Featured RECIPES:
- Juniper berry lake trout with huckleberries
- Hidatsa stuffed sugar pumpkin
REGISTER TODAY! We will send you reminders leading up to the event. On November 10th, you’ll receive a link to join this FREE online event.
IMPORTANT LINKS:
SPONSORS:
A big thanks to Open & Local Coalition, AERO, Hopa Mountain, Bozeman Documentary Series, and Citizens’ Climate Education for supporting this event.
