Spring Floral Workshop & Brunch
May 10 @ 11:00am
Kick off Mother’s Day weekend for a Spring Floral Workshop & Brunch with Heather from Sugar & Spice Florals on Saturday, May 10, 2025 from 11am-1pm at Bodhi Farms. Heather will be leading a Japanese Ikebana workshop, a traditional Japanese style of floral arranging. This minimalist style of floral arranging is intended to reflect the designer’s feelings in the moment through the arrangement. You will get to use floral elements such as orchids, flowering cherry branches, peonies (a Mother’s Day favorite), & other seasonal florals in pinks, purples, blushes & whites.
Brunch includes: Chappa French Toast (Thick Cut Challa Bread Cooked Over The Open Fire With Bacon & Smothered With Organic Maple Syrup, Fresh Strawberries & Homemade Whipped Cream), a Berry Vinaigrette & Goat Cheese Salad (Farm Greens, Local Fresh Berries, & Amaltheia Goat Cheese Tossed In A Berry Vinaigrette), Mini Carrot Cupcakes and a welcome beverage of choice: a Mimosa, Farm Bloody Mary, Orange Juice, Coffee or Tea. Additional beverages will be available for purchase. Please note any dietary restrictions upon registration.
Tickets are $125 which include the floral workshop (& arrangement to take home), brunch, welcome drink & gratuity; tickets are non-refundable but you can transfer your spot to a friend!
This event will be held in our Nordic dining tipi with parking in the Event lot; please email us if you need ADA parking or have any questions at hello@bodhi-farms.com or call 406.201.1324.
Reserve at https://bodhifarms.ticketspice.com/spring-workshop-bodhi-farms.
