Did you know the winter farmers’ market takes place over the course of three seasons? During the month of April local eaters can stock up on all things local before we approach the month break between winter and summer markets. Come see what the 30+ food and farm product vendors have to sell!
Area farmers have been properly storing and fermenting vegetables for your enjoyment and greenhouses are full of fresh, tender greens. Shoppers will find hot breakfast, coffee, greenhouse fare, root vegetables, local grassfed meats, wild-caught fish, fresh eggs, cheeses, honey, artisan breads & baked goods, jams & preserves, grains & oils, soaps & salves, locally grown and blended teas, locally made dog treats, wool, music, and much more, all under one roof at The Emerson Center for Arts and Culture Ballroom in downtown Bozeman. Eat (more) local in 2016!