Bozeman Spirits in historic Downtown Bozeman is a great place to warm up with a drink or two! The distillery uses only pure Rocky Mountain water to produce the most flavorful spirits. Bozeman Spirits also hosts live music by great local artists every Tuesday from 5:30–8pm in their homey tasting room. Here’s a look at the upcoming acts.
Josh Moore returns Tuesday, April 3rd. A native of North Carolina, he is a vocalist and guitarist most frequently lending his talents to Laney Lou & The Bird Dogs. The band fuses old time folk songs with a rock ‘n’ roll attitude, pushing the envelope of what a string band would generally be described as. Come enjoy Moore’s solo renditions!
Lane Norberg is set for Tuesday, April 10th. His music is heavily inspired by faith, love, and all of life’s ups and downs. Many of the lyrics to Norberg’s songs are easy to listen to, and often involve elements from his own life. “I believe that music is a unique way to express the kinds of things we all go through every day,” he says. “I want my music to be relatable to people because I think you can really communicate an idea through song if your lyrics are believable and authentic.” NEEDTOBREATHE, Ben Rector, John Mayer, and many other artists have served as inspiration. Norberg spent last summer recording Under the Trees,
his first record
, at Bozeman’s Basecamp Recording Studio with producer Chris Cunningham. The EP is available now.
Local Americana artist Lucas Mace will perform for distillery-goers on Tuesday, April 17th. Come enjoy an adult beverage and listen to some great acoustics from Hawthorne Roots’ lead guitarist.
Looking ahead, enjoy the music of Kevin Grastorf on Tuesday, April 24th. Originally from Syracuse, the folk singer/songwriter will perform favorites and selections from his album Courting the Muse. Come sip on signature drinks and enjoy the tunes. Bozeman Spirits Distillery’s tasting room offers a warm and welcoming environment. With the history kept alive in the reclaimed wood and metals throughout, you will feel the modern charm and history as you walk in. Your fresh cocktail is served upon wood from the 1930s, and the bar brings the atmosphere of the old saloon. The beautiful stills and production are seen through the back glass windows of the tasting room, and the mixologists will be happy to explain distilling techniques from the grains, mashing, blending, and bottling processes.
Learn more about their spirits, distilling processes, and other offerings at www.bozemanspirits.com.
