http://www.highcountrygrill.com
Made with local ingredients by Executive Chef/Owner Chip Bales (formerly of The Mint in Belgrade). Menu selections include a delicious array of freshly made soups, sandwiches, appetizers, and entrees. What sounds good??
How about Chip’s Cajun Meatloaf with Roasted Tomato Sauce or Fried Green Tomatoes. Dig into the chef’s Blackened Catfish Po’ Boy or treat yourself to a High Country Burger with bacon and melted poblano pepper cheese. Sandwiches include Grilled Ham & Cheese (house baked ham) and a house baked Turkey Club with BLT and chipotle mayo.
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