Bozeman, MT 59715 United States (406) 577-2585 http://www.blacksmithitalian.com/
We honor local ingredients, soul-satisfying dishes, and the Italian spirit that goes into creating this timeless cuisine.
In my kitchen, we hand-make 5 pounds of fresh ricotta cheese each day. I learned to make pasta in Rochester, pastries in Portland and coffee in New York. Blacksmith is an accumulation of all those years– purposely taking every job in the book, giving up everything to learn something new.
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