Even though it’s the snowy season, there’s still plenty of opportunities to get your hands on delicious produce and other goodies from local vendors! The Bozeman Winter Farmers’ Market will next unfold on Saturdays, November 17th and December 22nd. Both will take place at the Emerson Center for the Arts & Culture from 9am–noon each morning.
The winter market comes at that time of the season where summer’s bounty is still available along with all of the fall gems. The markets showcase an additional 20 food and farm product vendors that allow shoppers to cross off everything on their grocery lists. Note: the “Thanksgiving market” on Nov. 17th moves upstairs to accommodate the Emerson’s annual Holiday Bazaar.
Mark your calendars! Future markets are scheduled for: January 5th and 19th; February 9th and 23rd; March 9th and 23rd; April 6th and 20th; as well as May 4th. All events are FREE of admission and open to the public.
The Bozeman Winter Farmers’ Market has grown from the demand for a direct producer-to-consumer experience beyond the traditional summer market season. Why the apostrophe in the name? Because this market was created by farmers, and continues to be operated by farmers, for farmers. The focus is on food and agricultural products. In addition to vegetables, during the months of September through May, you can find grassfed meats, cheeses, farm fresh eggs, fermented vegetables and kombucha, honey, artisan breads and baked goods, syrups, jams and preserves, grains and oils, wool, locally grown and blended teas, ethically-sourced coffee, locally-pressed juices, hot breakfast, live music and much more, all under one roof! Learn more at www.bozemanwintermarket.com.












