Montana State University Extension in Gallatin County is offering a series of canning and food preservation workshops for the fall.
All workshops will be held from 6-8:30 p.m. in in MSU’s Herrick Hall Food Lab, room 120. Water bath canning and jams, jellies and preserves will be held Thursday, Aug. 25. Pressure canning will be held on Monday, Sept. 12, and drying and freezing fruit and vegetables on Monday, Sept. 26.
Graduate-level student interns in the Montana Dietetic Internship Program will teach the workshops. Anna Diffenderfer, assistant director of the Montana Dietetic Internship Program, will supervise the workshops.
Cost is $10 per workshop. To register contact MSU Extension in Gallatin County at 406-388-3213 or email gallatin@montana.edu. For updates on all 2016 workshops visitwww.gallatinextension.com.
For more information on MSU Extension in Gallatin County visit www.gallatinextension.com.