Junior Chef Series
June 25 @ 9:00am
Junior chefs will be introduced to fun kitchen gadgets and tools, then learn how to make fresh pasta dough from scratch. They’ll explore traditional pasta shapes, create their own handmade pasta to take home and finish the experience outdoors by planting an Italian-inspired vegetable or herb they can bring home and grow.
Thursday’s 9:00am-12:00pm
Kenyon House
612 W Main Street
Register and for more information: www.PastaBottega.com
