Bacterial Bazaar – A Festival For All Things Fermented
October 26 @ 10:00am
https://www.bacteriabazaar.com
S U N D A Y
10:00am-11:30am:
Fermenting Vegetables for Preservation & More, with Kirsten Shockey (upstairs)
11:45am-1pm:
Meat Fermentation Asian-Style, with Sandor Katz (upstairs)
1:00pm-2:00pm:
Lunch Break (Food Truck and Bizarre Bar open)
2:15pm-3:45pm:
Wholegrain Sourdough at Home, with Dan Venturella (upstairs)
2:15pm-3:45pm:
Korean Style Kimchi Making, with Abbi Cheek (downstairs)
4:00pm-4:15pm:
Wine & Cider & Mead, Oh My! with Yona Benjamin (upstairs)
Contact Details
ANGI & ERIN
