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Guest Chef Night: Horn & Cantle
June 3 @ 5:00pm
On Monday, June 3, from 5 pm to 7 pm, Fork & Spoon Homestyle Kitchen will host a Guest Chef Night with Horn & Cantle.
The event is open to all. The menu is as follows:
Soup: Spring Minestrone with fresh horseradish
Salad: Arugula, fennel, mint, golden beets, feta, rhubarb vinaigrette
Entree 1: Porcetta Pork loin stuffed with pork belly, braised lacinato kale and sourdough bread crumbs with root vegetables and apple cider jus
Entrée 2: Wagyu Korean Short ribs: Soy, pear, sesame, scallions, steamed rice
Vegan: Vegetable Enchiladas
Dessert 1: Lemon tart
Dessert 2: Strawberry Shortcake