- This event has passed.
September 13 @ 10:00am
with Herbalist Angela Segraves
Location: TBA upon registration
Sunday, September 13 • 10am-1pm, $30
Learn the basics of fermenting vegetables and making
kombucha. Bring your own veggies and jars and leave
with a kombucha scoby, the beginnings of your own
fermentation and the knowledge you need to start
preparing and eating fermented vegetables.